Available to order for curbside pickup from 12pm to 9pm, Wednesday through Sunday.
Order by phone at (802) 800-1454 or (802) 399-2274.
Looking for our dine-in menu, check here.
If you are looking for the menu we offer on the Foam Brewers patio, check here.
Feeds 4+. Choose any six (6) items from the sides, starters, & food to share, the salads, and/or the sandwiches. Plus, a bag of cookies made with love will be included. Eating later? Let us know. We will package sauces, etc separately so it travels better.
Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers.
Pickled mushroom medley, house fries, herbs, cashew cheese.
Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips
with ketchup & lemon aioli.
Simple salad with red wine vinaigrette.
Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch
Boyden Farm beef, Cabot American cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun. Make-It-A-Double +$4
Beyond Beef patty, cashew cheese, lettuce, pickles, shallots, vegan special sauce
Beet seitan pastrami, cashew Swiss, seasonal pickled slaw, Klingers Jewish rye
Soft scrambled eggs from Maple Wind Farm, Jasper Hill cave aged cheddar, choice of thick cut smoked bacon or spicy lamb & pork sausage or vegetarian. House hot sauce mayo and Pitchfork Farm’s arugula.
Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, August First seeded brioche bun.
Wood-grilled jerk marinated chicken thigh, Bánh mì-style pickled vegetables, cilantro & mint, lemon aioli on a Red Hen baguette.
Fried or wood-grilled chicken thigh, house hot sauce, Jasper Hill Bayley Hazen, carrot and celery slaw, seeded brioche bun
Five house baked chocolate chip cookies
Cocoa nibs, whipped cream
8 oz container of house made ice cream made with Constant Surprises sour ale, with lime curd and coconut flakes
All Times Apple Cider $3
San Pelligrino $2 / $4
Coca Cola $2
Boylans Ginger Ale $2
Brio Cold Brew Coffee $5