Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers.
Pickled mushroom medley, house fries, herbs, “bacon,” cashew cheese.
Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips
with ketchup & lemon aioli.
Simple salad with red wine vinaigrette.
Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch
Jericho Settlers Farm tomato, Maplebrook Farm burrata, lemon focaccia, lemon honey thyme vinaigrette
Soft scrambled eggs from Maple Wind Farm, Jasper Hill cave aged cheddar, choice of thick cut smoked bacon or spicy lamb & pork sausage or vegetarian. House hot sauce mayo and Pitchfork Farm’s arugula. **Available from 12pm-5pm**
Boyden Farm beef, Cabot American cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun. Make-It-A-Double +$4
Beyond Beef patty, cashew cheese, lettuce, pickles, shallots, vegan special sauce
Beet seitan pastrami, cashew Swiss, seasonal pickled slaw, Klingers Jewish rye
Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, August First seeded brioche bun.
Wood-grilled jerk marinated chicken thigh, Bánh mì-style pickled vegetables, cilantro & mint, lemon aioli on a Red Hen baguette.
Fried or wood-grilled chicken thigh, house hot sauce, Jasper Hill Bayley Hazen, carrot and celery slaw, seeded brioche bun
Spiced rice pudding, poached pears
All Times Apple Cider $3
San Pelligrino $2 / $4
Coca Cola $2
Boylans Ginger Ale $2
Brio Cold Brew Coffee $5