We are a brunch restaurant and bar in the Deep City of Burlington, on the shores of Lake Champlain.
A look through the pass into the Deep City kitchen.

About our Restaurant

We opened our doors in March of 2020. Formerly a dinner spot serving elevated pub food with a wonderful bar program.

In 2024 we welcomed Charles Reeves, founder of Penny Cluse to take over as food director. We're now serving a delicious brunch and lunch menu.

We are also utilizing our beautiful space for private events at night with our full bar available including a vast array of Foam beers, plus wine and spirits. For more info on private events, head here.

Our Location

Deep City is located in Burlington, Vermont, only a few hundred feet from the Lake Champlain waterfront. Originally built in the mid 1800's as a lumber mill, our building was home to a variety of businesses before we took over the space in January of 2019. Over the next fifteen months, we completely renovated the interior to expose the original brick, post & beam construction with a modern, industrial design.

Sit inside this historic building, or on the patio while enjoying brunch or lunch and taking in beautiful views of Lake Champlain and the Adirondacks.

Deep City is a project of the team behind Foam Brewers, we are conveniently located next to the brewery. We encourage you to grab a beer after your meal or while you wait for your table.

Image of Deep City Restaurant & Bar PatrioPhotograph of large booth table at Deep City Restaurant.Homefries on the flat top.

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