We are a brunch restaurant and bar in the Deep City of Burlington, on the shores of Lake Champlain.
A look through the pass into the Deep City kitchen.

About our Restaurant

We opened our doors in March of 2020. Formerly a dinner spot serving elevated pub food for dinner and a wonderful bar program.

In 2024 we welcomed Charles Reeves, founder of Penny Cluse to take over as food director. With Charles and the helm were now serving a delicious brunch menu along with a thoughtful drink menu from our full bar.

We are also utilizing our beautiful space for private events mainly at night time with our full bar available including a vast array of Foam beers, plus wine and spirits. For more info on private events, head here.

Our Location

Deep City is located in Burlington, Vermont, only a few hundred feet from the Lake Champlain waterfront. Originally built in the mid 1800's as a lumber mill, our building was home to a variety of businesses before we took over the space in January of 2019. Over the next fifteen months, we completely renovated the interior to expose the original brick, post & beam construction with a modern, industrial design.

Sit inside to soak in this beautiful historic building or sit on the patio (coming back soon) to enjoy brunch or lunch while catching beautiful views Lake Champlain and the Adirondacks.

As a project of the team behind Foam Brewers, we are conveniently located next to the eccentric brewery where we encourage you to grab a beer after your meal.

Image of Deep City Restaurant & Bar PatrioPhotograph of large booth table at Deep City Restaurant.Homefries on the flat top.

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