We are a restaurant and bar in the Deep City of Burlington, on the shores of Lake Champlain.

About our Restaurant

Alongside elevated pub food, we offer a variety of ever changing specials inspired by our teams culinary experiences. We work closely with local purveyors and farms to showcase the best and freshest ingredients that Vermont and New England offer. Many of our dishes are driven by our Vermont made wood fired grill and our Maine crafted 22' smoker.

Our Location

Deep City is located in Burlington, Vermont, only a few hundred feet from the Lake Champlain waterfront. Originally built in the mid 1800's as a lumber mill, our building was home to a variety of businesses before we took over the space in January of 2019. Over the next fifteen months, we completely renovated the interior to expose the original brick, post & beam construction with a modern, industrial design.

Sit inside to soak in this beautiful historic building or reserve a table on the patio to enjoy dinner while catching the sunset over Lake Champlain and the Adirondacks.

As a project of the team behind Foam Brewers, we are conveniently located next to the eccentric brewery where we encourage you to grab a beer before of after your meal.

Image of Deep City Restaurant & Bar PatrioPhotograph of large booth table at Deep City Restaurant.

We're proud to work with these local producers.

We work closely with local purveyors and farms to showcase the best and freshest ingredients that Vermont and New England offer. From meat and seafood to greens and veggies, we source as much as we can from our neighbors and friends. As such, our menu rotates seasonally.

Charlotte, VT

Brewery & blendery focused on mixed fermentation and wild ales in Charlotte, Vermont. We are not open to the public but instead hold bottle releases at Foam Brewers monthly (almost). Didn't make it in time for the release? You can typically find our stuff at Deep City.

Vergennes, VT

Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, we thrive on nature and Shacksbury is no exception. We make organic and complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for.

Charlotte, VT

Slowfire Bakery, which Medellin started in 2010, embodies Vermont's culinary craftsmanship. It exemplifies the dedication to regional and organic ingredients, the willingness to devote sweat and hours to producing something special. - Caroline Shapiro for Seven Days

Burlington, VT

Pitchfork Farm is a diverse 16 acre organic vegetable farm located in Burlington's Intervale. They produce a variety of greens and vegetables as well as fermented hot sauces, pickles, and more.

Burlington, VT

August First is a local bakery right up the road from Foam. They are a staple in the Burlington community who produce a variety of delicious fresh breads, pastries, and more, each day.

Burlington, VT

How do you connect a community of coffee enthusiasts with one another and the people who grow, process, and roast each bean? We started Brio Coffeeworks to explore this question. Our answers so far?

East Hardwick, VT

A family owned local hop farm.

Burlington, VT

Foam Brewers is a small independent brewery crafting imaginative beers for enlightened palates. Located in Burlington, Vermont, on the shores of Lake Champlain, we offer full pours as well as beer to-go alongside a variety of live music and community events.

Jericho, VT

Jericho Settlers Farm is a 200 acre farm producing 30 acres of certified organic vegetables, flowers and herbs for our Year Round CSA programs, farmstands and wholesale customers. In addition, we manage 2 acres of crops in our hoophouses and greenhouses year round. We specialize in year round vegetable production, comprised primarily of salad greens, tomatoes, cucumbers, and root vegetables.

Burlington, VT

Dedicated to sourcing and roasting vibrant coffees to fuel you. By establishing relationships with small farms and purchasing their entire harvest year after year, Vivid provide greater financial security for farmers. As part of the Vivid Coffee community, you'll enjoy exclusive coffees that connect you to the earth and the hands that lovingly cared for them.

Grand Isle, VT

We started this farm in 1977. We bought land on the Lake Champlain Islands because it is such a beautiful place and the people are laid back and friendly.

Burlington, VT

Pitchfork Pickle crafts small batch ferments, pickles and hot sauce in Burlington, Vermont. We work with Pitchfork Farm and other local farms for seasonal produce, which inspires recipes and flavors.

Boston, MA to Burlington, VT

We Do Fresh Justice. Why shouldn’t Vermont share in the bounty of coastal New England? Vermont is New England. With our offerings of local, wild, fresh, hook and line caught, low trophic fish and shellfish, that is abundant and healthy you can feel good about your choices. Eat with confidence. Eat healthy. Eat clean. Eat Fish.

The Latest News from Deep City

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December 31, 2022

Deep City Brings New Brunch Classics to Burlington’s Waterfront

Here in Burlington, we're lucky enough to call one of the most picturesque waterfronts in New England our home. Amidst a deeply enriched culture and passionate community, our city is home to a variety of incredible restaurants, each with their own unique dining and culinary experience. Even with so many options, brunch on the waterfront is seriously lacking. For locals and visitors alike, enjoying a delicious breakfast while soaking in the beautiful waterfront scenery should be an essential Burlington experience. Don’t worry, Deep City’s here to help fill the void.

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December 31, 2022

Seven Days: Grilling The Chef: An Unexpected Inaugural Year for Deep City's Christina Scifo

An interview with our original Executive Chef and now head of Brunch, Christina Scifo.

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December 31, 2022

Seven Days: Deep City and The Drake Bar and Kitchen Open Despite the Pandemic

A look at what opening a restaurant as the pandemic started was like.

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December 31, 2022

Seven Days: Foam Brewers to Open Deep City Restaurant in March

A quick conversation with Christina Scifo about what the future held for Deep City before we opened.

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December 31, 2022

Seven Days: Foam Brewers to Open a New Restaurant

Before Deep City opened, we demolished the space that would soon be our restaurant and used it for a big art exhibit.

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