Alongside elevated pub food, we offer a variety of ever changing specials inspired by Executive Chef Christina Scifo's diverse experiences in her culinary career. We work closely with local purveyors and farms to showcase the best and freshest ingredients that Vermont and New England offer. Many of our dishes are driven by our Vermont made wood fired grill, the centerpiece of our kitchen.
Deep City is located in Burlington, Vermont, only a few hundred feet from the Lake Champlain waterfront. Originally built in the mid 1800's as a lumber mill, our building was home to a variety of businesses before we took over the space in January of 2019. Over the next fifteen months, we completely renovated the interior to expose the original brick, post & beam construction with a modern, industrial design.
Sit inside to soak in this beautiful historic building or reserve a table on the patio to enjoy dinner while catching the sunset over Lake Champlain and the Adirondacks.
As a project of the team behind Foam Brewers, we are conveniently located next to the eccentric brewery where we encourage you to grab a beer before of after your meal.
We work closely with local purveyors and farms to showcase the best and freshest ingredients that Vermont and New England offer. From meat and seafood to greens and veggies, we source as much as we can from our neighbors and friends. As such, our menu rotates seasonally.
Vergennes, VT
Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, we thrive on nature and Shacksbury is no exception. We make organic and complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for.
Jericho, VT
Jericho Settlers Farm is a 200 acre farm producing 30 acres of certified organic vegetables, flowers and herbs for our Year Round CSA programs, farmstands and wholesale customers. In addition, we manage 2 acres of crops in our hoophouses and greenhouses year round. We specialize in year round vegetable production, comprised primarily of salad greens, tomatoes, cucumbers, and root vegetables.
Boston, MA to Burlington, VT
We Do Fresh Justice. Why shouldn’t Vermont share in the bounty of coastal New England? Vermont is New England. With our offerings of local, wild, fresh, hook and line caught, low trophic fish and shellfish, that is abundant and healthy you can feel good about your choices. Eat with confidence. Eat healthy. Eat clean. Eat Fish.
December 31, 2022
Here in Burlington, we're lucky enough to call one of the most picturesque waterfronts in New England our home. Amidst a deeply enriched culture and passionate community, our city is home to a variety of incredible restaurants, each with their own unique dining and culinary experience. Even with so many options, brunch on the waterfront is seriously lacking. For locals and visitors alike, enjoying a delicious breakfast while soaking in the beautiful waterfront scenery should be an essential Burlington experience. Don’t worry, Deep City’s here to help fill the void.
December 31, 2022
An interview with our original Executive Chef and now head of Brunch, Christina Scifo.
December 31, 2022
A look at what opening a restaurant as the pandemic started was like.
December 31, 2022
A quick conversation with Christina Scifo about what the future held for Deep City before we opened.
December 31, 2022
Before Deep City opened, we demolished the space that would soon be our restaurant and used it for a big art exhibit.
Sign up for our email list and to stay up to date with special events and other updates.
