dine-in or take-out

Dine-In Seating Now Open!

We are taking reservations for a limited number of distanced tables for both outdoor and indoor dining, from 12pm to 9pm.

Please follow these rules due to Covid-19:

We apologize for any inconvenience these guidelines may cause but thank you for your support and understanding as we work to open in a safe and responsible manner. To make a reservation, click below or call us at (802) 800-1454.

Book your Deep City reservation on Resy

Sides & Starters & FOOD to Share

Deep City Poutine

$13

Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers.

Vegan
Beyond Burger Option Available
Gluten Free

Vegan Poutine

$13

Pickled mushroom medley, house fries, herbs, “bacon,” cashew cheese.

Vegan
Beyond Burger Option Available
Gluten Free

Onion Dip

$9

Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips

Vegan
Beyond Burger Option Available
Gluten Free

Fries

$4 half / $8 whole

with ketchup & lemon aioli.

Vegan
Beyond Burger Option Available
Gluten Free

House Chips

$5

Crinkle Cut

Vegan
Beyond Burger Option Available
Gluten Free

Salads

Farmer's Salad

$4 half / $8 whole

Simple salad with red wine vinaigrette.

Vegan
Beyond Burger Option Available
Gluten Free

Ranch + Romaine

$6 half / $12 whole

Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch

Vegan
Beyond Burger Option Available
Gluten Free

Specials

Tomato Salad

$14
V
Beyond Burger Option Available
GF

Jericho Settlers Farm tomato, Maplebrook Farm burrata, lemon focaccia, lemon honey thyme vinaigrette

Sandwiches

Breakfast Sando

$8 veggie / $10 meat

Soft scrambled eggs from Maple Wind Farm, Jasper Hill cave aged cheddar, choice of thick cut smoked bacon or spicy lamb & pork sausage or vegetarian. House hot sauce mayo and Pitchfork Farm’s arugula. **Available from 12pm-5pm**

Vegan
Beyond Burger Option Available
Gluten Free

Classic Burger

$11

Boyden Farm beef, Cabot American cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun. Make-It-A-Double +$4

Vegan
Beyond Burger Option Available
Gluten Free

Vegan Burger

$13

Beyond Beef patty, cashew cheese, lettuce, pickles, shallots, vegan special sauce

Vegan
Beyond Burger Option Available
Gluten Free

Vegan Reuben

$10

Beet seitan pastrami, cashew Swiss, seasonal pickled slaw, Klingers Jewish rye

Vegan
Beyond Burger Option Available
Gluten Free

Chicken Fried Chicken

$10

Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, August First seeded brioche bun.

Vegan
Beyond Burger Option Available
Gluten Free

Jerk Chicken

$10

Wood-grilled jerk marinated chicken thigh, Bánh mì-style pickled vegetables, cilantro & mint, lemon aioli on a Red Hen baguette.

Vegan
Beyond Burger Option Available
Gluten Free

Hot & Blue

$10

Fried or wood-grilled chicken thigh, house hot sauce, Jasper Hill Bayley Hazen, carrot and celery slaw, seeded brioche bun

Vegan
Beyond Burger Option Available
Gluten Free

Menu Alterations

Add Fried/Grilled Chicken Thigh

$5
V
Beyond Burger Option Available
GF

Add Bacon

$3
V
Beyond Burger Option Available
GF

Sub Cashew Cheese

$2
V
Beyond Burger Option Available
GF

Sub Vegan Gluten-Free Bun

$1
V
Beyond Burger Option Available
GF

Sub Beyond Burger

$2
V
Beyond Burger Option Available
GF

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**

SWEETS

Bruleed Rice Pudding

$9

Spiced rice pudding, poached pears


Vegan
Beyond Burger Option Available
Gluten Free

Non-alcoholic

House Lemonade

$3

Hot Tea

$3

House Iced Tea

$3

Brio Hot Coffee

$3

Brio Cold Brew Coffee

$5

Queen City Rotating Kombucha

$5

Boylans Ginger Ale

$2

Fanta

$2

Coca Cola

$2

San Pelligrino (750ml)

$4

San Pelligrino (250ml)

$2

All Times Apple Cider

$2.5

All Times Apple Cider $3

San Pelligrino $2 / $4

Coca Cola $2

Boylans Ginger Ale $2

Kombucha $5

Brio Cold Brew Coffee $5

Foam DRAFT

Ask your server about our limited selection of cans and bottles available for take away.

Built To Spill
Double India Pale Ale
8.0% ABV
tasting notes: citrus, pineapple, tangerine
$8 / 12oz
To Be Kind
Foedre-Aged Farmhouse Ale
5.0% ABV
Foedre-Aged Farmhouse Ale Fermented With Our House Mixed Culture And Aged With Yellow Anne Raspberries From Fisher Brothers Farm In Shelburne, Vermont. This Beer Is Delicate And Tart, Presenting Notes Reminiscent Of Raspberry Pie And Freshly Zested Lemon.
$8 / 8oz
Canvas
Pale Ale
4.5% ABV
tasting notes: dried mango, grapefruit zest, velvet lemonade
$6 / 12oz
Dead Wax
India Pale Ale
6.8% ABV
tasting notes: tangerine, pineapple, creamsicle.
$7.5 / 12oz
Pop Crimes
Imperial IPA
10.0% ABV
tasting notes: tropical fruit, resinous hint, soft
$7 / 8oz
Block Print: Coconut + Vanilla + Orange
Fruited Sour Ale
6.0% ABV
$7.5 / 12oz
Local Dork: Champlain Valley Hops (Fresh Hop Centennial)
Double IPA
8.5% ABV
Vermont Double India Pale Ale w/ fresh Centennial hops from our friends at Champlain Valley Hops.
$8 / 12oz
Hoops
Double IPA w/ Lactose
8.0% ABV
Tasting notes: Dank, Overripe Pineapple, Orange Creamsicle
$8 / 12oz
The Fall
Autumnal Beer
5.0% ABV
$5 / 10oz
Death Grips
Nitro Barrel-Aged Imperial Stout
9.0% ABV
Blend of Imperial Stout aged one to two years in bourbon barrels and conditioned on maple-syrup-soaked cacao nibs.
$10 / 10oz

FeatureD Guest DRAFT

Oxbow - Magenta
Stainless-Aged Farmhouse Ale w/ Grape Juice
7.5% ABV
Magenta is a mixed-fermentation farmhouse ale refermented with Concord grape juice.
$8 / 8oz pour
Zero Gravity - Green State Lager
Pilsner
4.9% ABV
$6 / 20oz
Allagash Brewing Co. - White
Witbier
5.2% ABV
$6 / 12oz

Bottle List

Brasserie Dupont - Saison Dupont
Saison/Farmhouse Ale
6.5% ABV
$8 / 330ml
Brasserie de Rochefort - Trappists Rochefort 8
Belgian Strong Dark Ale
9.2% ABV
$10 / 330ml
Brasserie de Rochefort - Trappists Rochefort 10
Belgian Quadrupel
11.3% ABV
$12 / 330ml
Brouwerij Lindemans - Cuvee Rene Gueuze Lambic
Lambic/Gueuze
5.5% ABV
$14 / 375ml
Brouwerij 3 Fonteinen - Oude Geuze
Lambic - Geuze
6% ABV
A true Geuze. A blend of 1, 2, and 3 year-old lambic aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle. Spontaneously fermented by wild yeasts. Famous for its champagne-like spritziness. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet. Lambic and Geuze are living, cultural heritage rooted in the Zenne Valley. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades.
$22 / 375ml
Oxbow - Surfcasting
Farmhouse Ale with Sea Salt and Lime
4.5% ABV
A gently salted grisette brewed with American hops, wheat, and limes.
$7 / 12oz Can
House of Fermentology - Perpetual Dot
Golden Wild Ale
5.0% ABV
Perpetual Dot is a two year blended Golden Sour fermented and aged in oak. We did a secondary fermentation with our Vermont wildflower honey, guava and lemon zest. Perpetual Dot opens with tangy ripe strawberries, mangos and honeydew melon fruits and closes with a mellow tannin floral finish. Bottled November 2019.
$23 / 500ml
Westmalle Trappist Ale - Dubbel
Dubbel
7% ABV
Dark red-brown beer with a rich, complex taste thanks to re-fermentation in the bottle
$10 / 11.2 oz
Ayinger Brewery - Celebrator
Doppelbock
6.7%
Award Winning Bottom Fermented Dark Doppelbock Beer
$10 / 339 ml
Gueuzerie Tilquin - Gueuze Tilquin à l’ancienne
Lambic
7.0%
Spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.
$27 / 25.4 oz
Grimm Artisanal Ales - Double Negative
Imperial Stout
10.0%
Double Negative pours jet black with burnt orange highlights. Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish.
$15 / 500ml
Dieu Du Ciel! - Peche Mortel
Imperial Stout
9.5%
A deep, dark and profound stout. Espresso coffee is infused during the brewing of Péché Mortel, resulting in an intense dark beer with roasted malt flavours enhanced by bitter coffee. The dry finish is long and persistent. Intended as a tasting experience, we invite you to enjoy this brew in moderation.
$7.50 / 375ml
Freak Folk - New Flesh
Dark Mixed Culture Ale
6.5% ABV
Ale fermented in oak, conditioned on Valencia orange zest with Freak Folk’s beloved mixed culture. Aged on the lees for 8 months and then blended with young-ish stainless bier.
$19 / 375ml

Cocktails

Looking to keep the good times going after you leave? Ask about our cocktails to-go.

Thai Basil Daiquri
Thai Basil-infused Rum 44, lemongrass syrup, lime.
$13
Painkiller Shandy
Clove-infused tequila, pineapple, cinnamon, vecchio del capo, rotating draft beer
$13
C.melo
local cantaloupe, coconut-oil washed vodka, lime
$13
Priscilla
Turkish apricot-infused gin, Foster Farm Botanicals' anise hyssop & lemon balm
$12
The Yanvalou
Rhum barbancourt, mezcal vida, house orgeat, banane du bresil, lime. CONTAINS NUTS
$13

Wine + Cider + Fermented Fruit

We offer an eclectic list of fermented beverages that stray from traditional classic styles of wine. We encourage you to chat with your server about what you are in the mood for.

Electric Mayhem
Producer:
Co Cellars
Region:
Vermont
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
La crescent grapes
Fruit:
Foraged wild apples
$13 / 375ml Can
Deer Snacks III
50% Wild apples and 50% Cultivated apples. Native yeast fermented. Zero Sugar
Producer:
Shacksbury
Region:
Vermont
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$7.50 / 12oz pour
Loureiro/Trejadura
Tasting notes: pineapple, tart lemon, grassy
Producer:
Pseudonimo
Region:
Vinho Verde, Portugal
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$13 glass
$46 / 750ml
Corvina/Rondinella
Tasting notes: crisp, white peach, mineral
Producer:
Massimago
Region:
Mezzane di Sotto, Veneto, Italy
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$18 / 500ml
Lambrusco Salamino
Tasting notes: very dry, black cherry, strawberry yogurt
Producer:
Podere il Saliceto
Region:
Modena, Emilia-Romagna, Italy
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$13 glass
$48 / 750ml
Chardonnay/Riesling
Tasting notes: caution: not your grandmother's Chardonnay! zingy acidity, nectarine, lemon peel, mineral
Producer:
Brand
Region:
Bockenheim, Pfalz, Germany
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$12 glass
$44 / 750ml
Vermentinu
Tasting notes: baked lemon, granite, white grapefruit
Producer:
Domaine Petroni
Region:
Ucciani, Corsica, France
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$13 glass
$46 / 750ml
Verdelho/Albarino/Chardonnay
Tasting notes: white peach, oolong, orange zest
Producer:
Forlorn Hope
Region:
Sierra Foothills, California, USA
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$14 glass
$50 / 750ml
Hondaribbi Beltza/Hondaribbi Zuri
Tasting notes: juicy strawberries, green pepper, lime zest
Producer:
Ameztoi
Region:
Getariako Txaolina
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$14 glass
$50 / 750ml
Barbera
Tasting notes: tart cranberry, red clay, autumnal leaves
Producer:
Ercole
Region:
Monferrato, Piedmonte, Italy
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$9 glass
$34 / 1 liter
Carignan/Valdiguié/Syrah
Tasting notes: cherry jolly-rancher, raspberry vinaigrette, forest floor
Producer:
Broc Cellars
Region:
Love Ranch, Green Valley, Solano County, USA
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$14 glass
$48 / 750 ml
Vermentino/Muscat (Bottle)
Tasting notes: bergamot, lychee, clementine
Producer:
Day Wines
Region:
Applegate Valley, Oregon, USA
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$48 / 750ml
La Crescent (Bottle)
Tasting notes: honeysuckle, Asian pear, bright lemon
Producer:
La Garagista
Region:
Mount Hunger, Barnard, VT
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$64 / 750ml
Zibbibo (Bottle)
Tasting Notes: white concord grape, fennel, tangerine
Producer:
Coste Ghrilanda
Region:
Island of Pantelleria
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$58 / 750ml
Carignan (Bottle)
Tasting notes: red raspberry, funky, woodsy
Producer:
Domaine Mamaruta
Region:
Roussillon, France
Color / Carbonation
White
Rose
Orange
Red
Still
Bubbles
Varietal:
Fruit:
$36 / 750ml

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