dine-in or take-out

Dine-In Seating Now Open!

We are taking reservations for a limited number of distanced tables for both outdoor and indoor dining, from 12pm to 9pm.

Please follow these rules due to Covid-19:

We apologize for any inconvenience these guidelines may cause but thank you for your support and understanding as we work to open in a safe and responsible manner. To make a reservation, click below or call us at (802) 800-1454.

Book your Deep City reservation on Resy

Sides & Starters & FOOD to Share

Deep City Poutine

$13

Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers.

Vegan
Beyond Burger Option Available
Gluten Free

Vegan Poutine

$13

Pickled mushroom medley, house fries, herbs, “bacon,” cashew cheese.

Vegan
Beyond Burger Option Available
Gluten Free

Onion Dip

$9

Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips

Vegan
Beyond Burger Option Available
Gluten Free

Fries

$4 half / $8 whole

with ketchup & lemon aioli.

Vegan
Beyond Burger Option Available
Gluten Free

House Chips

$5

Crinkle Cut

Vegan
Beyond Burger Option Available
Gluten Free

Salads

Farmer's Salad

$4 half / $8 whole

Simple salad with red wine vinaigrette.

Vegan
Beyond Burger Option Available
Gluten Free

Ranch + Romaine

$6 half / $12 whole

Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch

Vegan
Beyond Burger Option Available
Gluten Free

Specials

Grass Roots Burger

$17
V
Beyond Burger Option Available
GF

Grass Roots Farm 100% grass-fed and Vermont-raised beef patty, topped with tomatillo salsa verde and Maplebrook Farm smoked mozzarella, served on an August First seeded brioche bun.

Tomato Panzanella

$16
V
Beyond Burger Option Available
GF

Jericho Settler's Farm tomato, castravelano olive, capers, torn bread, Maplebrook Farm whipped ricotta, balsamic, basil.

Fried Provolone

$12
V
Beyond Burger Option Available
GF

Served with agrodolce and arugula

Sandwiches

Breakfast Sando

$8 veggie / $10 meat

Soft scrambled eggs from Maple Wind Farm, Jasper Hill cave aged cheddar, choice of thick cut smoked bacon or spicy lamb & pork sausage or vegetarian. House hot sauce mayo and Pitchfork Farm’s arugula. **Available from 12pm-5pm**

Vegan
Beyond Burger Option Available
Gluten Free

Classic Burger

$11

Boyden Farm beef, Cabot American cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun. Make-It-A-Double +$4

Vegan
Beyond Burger Option Available
Gluten Free

Vegan Rueben

$10

Beet seitan pastrami, cashew Swiss, seasonal pickled slaw, Klingers Jewish rye

Vegan
Beyond Burger Option Available
Gluten Free

Chicken Fried Chicken

$10

Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, August First seeded brioche bun.

Vegan
Beyond Burger Option Available
Gluten Free

Jerk Chicken

$10

Wood-grilled jerk marinated chicken thigh, Bánh mì-style pickled vegetables, cilantro & mint, lemon aioli on a Red Hen baguette.

Vegan
Beyond Burger Option Available
Gluten Free

Hot & Blue

$10

Fried or wood-grilled chicken thigh, house hot sauce, Jasper Hill Bayley Hazen, carrot and celery slaw, seeded brioche bun

Vegan
Beyond Burger Option Available
Gluten Free

Menu Alterations

Add Fried/Grilled Chicken Thigh

$5
V
Beyond Burger Option Available
GF

Add Bacon

$3
V
Beyond Burger Option Available
GF

Sub Cashew Cheese

$2
V
Beyond Burger Option Available
GF

Sub Vegan Gluten-Free Bun

$1
V
Beyond Burger Option Available
GF

Sub Beyond Burger

$2
V
Beyond Burger Option Available
GF

SWEETS

Grasshopper Tart

$9

Mint chocolate ganache, chocolate cookie crumble, creme fraiche whip

Vegan
Beyond Burger Option Available
Gluten Free

Meringue Bird Nest

$9

Pastry cream, local blueberries, candied almonds

Vegan
Beyond Burger Option Available
Gluten Free

Non-alcoholic

House Lemonade

$3

Hot Tea

$3

House Iced Tea

$3

Brio Hot Coffee

$3

Brio Cold Brew Coffee

$5

Queen City Rotating Kombucha

$5

Boylans Ginger Ale

$2

Fanta

$2

Coca Cola

$2

San Pelligrino (750ml)

$4

San Pelligrino (250ml)

$2

All Times Apple Cider

$2.5

All Times Apple Cider $3

San Pelligrino $2 / $4

Coca Cola $2

Boylans Ginger Ale $2

Kombucha $5

Brio Cold Brew Coffee $5

Foam DRAFT

Distopian Dream Girl
India Pale Ale
6.8% ABV
tasting notes: tropical, orange sorbet, creamsicle
$7.5 / 12oz
The Nameless
India Pale Ale
7.0% ABV
Tasting notes: papaya, orange peel, pine.
$16 / 4-pack 16oz
Canvas
Pale Ale
4.5% ABV
tasting notes: dried mango, grapefruit zest, velvet lemonade
$6 / 12oz
Pavement
Double India Pale Ale
8.2% ABV
tasting notes: mango, passion fruit, citrus
$8 / 12oz
Red Panda
Flanders Red Inspired Ale
8.0% ABV
Aged In Our Oak Foeder On 400 Pounds Of Balaton Cherries
$8 / 8oz
Block Print: Blueberry + Coconut + Lemon
Fruited Sour Ale
6.0% ABV
$7.5 / 12oz
Local Dork
Double IPA
8.5% ABV
Vermont Double India Pale Ale hopped exclusively with local Cascade and Chinook from our friends at Champlain Valley Hops.
$8 / 12oz
Galaxie 500
Imperial India Pale Ale
9.0% ABV
tasting notes: crushed pineapple, papaya, soft
$7.5 / 10oz

FeatureD Guest DRAFT

Schilling - Alexandrr 10˚
Czech-Style Pilsner
5.0% ABV
A sessionable pale lager inspired by similar Czech beers. Premium authentic raw materials shine, including Moravian pilsner malt—foundational to the substantial but rounded hop flavor and aroma.
$5 / 20oz pour
Oxbow - Momotaro
Farmhouse Ale
7.0% ABV
A blend of barrel aged and stainless aged mixed fermentation farmhouse ales aged on Maine grown peaches, gold in color with notes of peaches, citrus, oak, and spice with a bright acidity and dry finish.
$7 / 8oz pour
Hill Farmstead - Convivial Suarez
Farmstead® Ale Brewed with Hibiscus and Lemon
5.0% ABV
This ale embodies the spirit of perpetual creative collaboration in conjunction with disciplined brewing endeavor. It has many of the qualities Hill holds dearly: juiciness, acidity, mixed fermentation, and an essence that captures the imagination.
$7 / 8oz
Allagash Brewing Co. - White
Witbier
5.2% ABV
$6 / 12oz

Bottle List

Foam Brewers - Desolation Angels: Scene Two
Barrel-Aged Imperial Stout
12.5% ABV
Aged on smoked Madagascar vanilla beans and Vietnamese Cinnamon.
$21 / 375ml
Foam Brewers - Desolation Angels: Scene Three
Barrel-Aged Imperial Stout
12.5% ABV
Aged on house toasted coconut and cacao nibs from Belize.
$21 / 375ml
Brasserie de Rochefort - Trappists Rochefort 8
Belgian Strong Dark Ale
9.2% ABV
$10 / 330ml
Brasserie de Rochefort - Trappists Rochefort 10
Belgian Quadrupel
11.3% ABV
$12 / 330ml
Brouwerij Lindemans - Cuvee Rene Gueuze Lambic
Lambic/Gueuze
5.5% ABV
$14 / 375ml
Brouwerij 3 Fonteinen - Oude Geuze
Lambic - Geuze
6% ABV
A true Geuze. A blend of 1, 2, and 3 year-old lambic aged in the bottle for at least 6 months after blending. Continued fermentation in the bottle. Spontaneously fermented by wild yeasts. Famous for its champagne-like spritziness. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet. Lambic and Geuze are living, cultural heritage rooted in the Zenne Valley. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades.
$22 / 375ml
Freak Folk - Lodestar II
American Wild Ale
5.8% ABV
Ale brewed with pilsner, oat and wheat malts and gently hopped in the kettle with Cascade. Fermented in oak with mixed culture.
$30 / 750ml
Freak Folk - New Flesh
Dark Mixed Culture Ale
6.5% ABV
Ale fermented in oak, conditioned on Valencia orange zest with Freak Folk’s beloved mixed culture. Aged on the lees for 8 months and then blended with young-ish stainless bier.
$19 / 375ml

Cocktails

Spicy Paloma
house-infused jalapeno tequila, grapefruit, and Ancho Reyes chili liquor
$13
Campari Greyhound
A twist on a classic. Slightly bitter and slightly sweet.
$12
Thai Basil Daiquri
Thai Basil-infused Rum 44, lemongrass syrup, lime. Basil foraged from bartender Olive's home garden :)
$13
Cilantro Smash
Cilantro, green chartreuse, St. Elder, gin, lime
$13
Painkiller Shandy
Clove-infused tequila, pineapple, cinnamon, vecchio del capo, rotating draft beer
$13
Estilo
Rum Barbancourt, Plantation Pineapple Rum, Banane du Bresil.
$13

Wine + Cider + Fermented Fruit

We offer an eclectic list of fermented beverages that stray from traditional classic styles of wine. We encourage you to chat with your server about what you are in the mood for.

Dry
Producer:
Shacksbury
Varietal:
Fruit:
New England Apples
Region:
Vergennes, Vermont
This cider is dry and complex.
$7 glass
Electric Mayhem
Producer:
Co Cellars
Varietal:
La crescent grapes
Fruit:
Foraged wild apples
Region:
Vermont
$13 / 375ml Can
Lambrusco
Producer:
Fratelli Ottoni
Varietal:
Fruit:
Region:
Lambrusco dell'Emilia
Tasting notes: dry, red raspberry, plum
$10 glass
$35 / 750ml
Corvina/Rondinella
Producer:
Massimago
Varietal:
Fruit:
Region:
Mezzane di Sotto, Veneto, Italy
Tasting notes: crisp, white peach, mineral
$18 / 500ml
Loureiro/Trejadura
Producer:
Pseudonimo
Varietal:
Fruit:
Region:
Vinho Verde, Portugal
Tasting notes: pineapple, tart lemon, grassy
$13 glass
$46 / 750ml
Garnacha Blanca
Producer:
Bodegas Beramendi
Varietal:
Fruit:
Region:
Navarra, Spain
Tasting Notes: green apple, lime, bright
$8 glass
$28 / 750ml
Greco
Producer:
Terre Stregate
Varietal:
Fruit:
Region:
Guardia Sanframonfi, Italy
Tasting notes: pear, dried herbs, salinity
$12 glass
$42 / 750ml
Hondaribbi Beltza/Hondaribbi Zuri
Producer:
Ameztoi
Varietal:
Fruit:
Region:
Getariako Txaolina
Tasting notes: juicy strawberries, green pepper, lime zest
$14 glass
$50 / 750ml
Verdelho/Albarino/Chardonnay
Producer:
Forlorn Hope
Varietal:
Fruit:
Region:
Sierra Foothills, California, USA
Tasting notes: white peach, oolong, orange zest
$14 glass
$50 / 750ml
Pinot Noir/Leon Millot/Golobok
Producer:
Hanson Vineyard
Varietal:
Fruit:
Region:
Willamette Valley, Oregon
Tasting Notes: tart cherry, slight funk, bright citrus
$12 glass
$44 / 750ml
Zibbibo (Bottle)
Producer:
Coste Ghrilanda
Varietal:
Fruit:
Region:
Island of Pantelleria
Tasting Notes: white concord grape, fennel, tangerine
$58 / 750ml
Carignan (Bottle)
Producer:
Domaine Mamaruta
Varietal:
Fruit:
Region:
Roussillon, France
Tasting notes: red raspberry, funky, woodsy
$36 / 750ml
La Crescent (Bottle)
Producer:
La Garagista
Varietal:
Fruit:
Region:
Mount Hunger, Barnard, VT
Tasting notes: honeysuckle, Asian pear, bright lemon
$64 / 750ml
Vermentino/Muscat (Bottle)
Producer:
Day Wines
Varietal:
Fruit:
Region:
Applegate Valley, Oregon, USA
Tasting notes: bergamot, lychee, clementine
$48 / 750ml

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