dine-in or take-out

‍↡ Menu ↡

Dine-In Seating Now Open!

We are taking reservations for a limited number of distanced tables for both outdoor and indoor dining, from 12pm to 9pm.

Please follow these rules due to Covid-19:

We apologize for any inconvenience these guidelines may cause but thank you for your support and understanding as we work to open in a safe and responsible manner. To make a reservation, click below or call us at (802) 800-1454.

Book your Deep City reservation on Resy

Sides & Starters & FOOD to Share

Deep City Poutine

$13

Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers.

Vegan
Beyond Burger Option Available
Gluten Free

Vegan Poutine

$13

Pickled mushroom medley, house fries, herbs, “bacon,” cashew cheese.

Vegan
Beyond Burger Option Available
Gluten Free

Onion Dip

$9

Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips

Vegan
Beyond Burger Option Available
Gluten Free

Fries

$8

with ketchup & lemon aioli.

Vegan
Beyond Burger Option Available
Gluten Free

House Chips

$5

Crinkle Cut

Vegan
Beyond Burger Option Available
Gluten Free

Salads

Farmer's Salad

$8

Simple salad with red wine vinaigrette.

Vegan
Beyond Burger Option Available
Gluten Free

Ranch + Romaine

$12

Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch

Vegan
Beyond Burger Option Available
Gluten Free

The Pitchfork

$10

Pitchfork radish & arugula, citrus chimmichuri, grana padano

Vegan
Beyond Burger Option Available
Gluten Free
Sides & Starters
Salads
Specials
Sandwiches
Alterations
Kids Menu
Non-Alcoholic
Beer
Cocktails
Wine & Cider

Specials

Day Boat Ceviche

$16
V
Beyond Burger Option Available
GF

Day boat ceviche, citrus, slivered onion, cucumber, fermented peppers, house chips

Grass Roots Farm Cut Of The Day

$27
V
Beyond Burger Option Available
GF

Balsalmic smoked mushroom, peach bourbon BBQ sauce, Pitchfork Farm peashoots

‍

Smoked Pork Shoulder

$25
V
Beyond Burger Option Available
GF

Maple Wind Farm pork shoulder smoked by Foam Brewers' brewmaster Todd Haire, with Pitchfork Farm napa cabbage slaw, smoked feta hush puppies, and Carolina BBQ sauce

‍

Smoked Pork Shoulder Sandwich

$16
V
Beyond Burger Option Available
GF

Maple Wind Farm Pork shoulder smoked by Foam Brewers' brewmaster Todd Haire in a sandwich with napa slaw, Carolina BBQ sauce and August First bun

‍

Jericho Salad

$16
V
Beyond Burger Option Available
GF

Jericho heirloom tomatoes, Maplebrook Farm smoked mozzarella, mint balsamic, sea salt

‍

Grass Roots Farm Burger

$17
V
Beyond Burger Option Available
GF

Heirloom tomato, chimichurri

‍

Sandwiches

Breakfast Sando

$8 veggie / $10 meat

Soft scrambled eggs from Maple Wind Farm, Jasper Hill cave aged cheddar, choice of thick cut smoked bacon or spicy lamb & pork sausage or vegetarian. House hot sauce mayo and Pitchfork Farm’s arugula. **Available from 12pm-5pm**

Vegan
Beyond Burger Option Available
Gluten Free

Classic Burger

$11

Boyden Farm beef, Cabot American cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun. Make-It-A-Double +$4

Vegan
Beyond Burger Option Available
Gluten Free

Vegan Rueben

$10

Beet seitan pastrami, cashew Swiss, seasonal pickled slaw, Klingers Jewish rye

Vegan
Beyond Burger Option Available
Gluten Free

Chicken Fried Chicken

$10

Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, August First seeded brioche bun.

Vegan
Beyond Burger Option Available
Gluten Free

Jerk Chicken

$10

Wood-grilled jerk marinated chicken thigh, Bánh mì-style pickled vegetables, cilantro & mint, lemon aioli on baguette.

Vegan
Beyond Burger Option Available
Gluten Free

Hot & Blue

$10

Fried or wood-grilled chicken thigh, house hot sauce, Jasper Hill Bayley Hazen, carrot and celery slaw, seeded brioche bun

Vegan
Beyond Burger Option Available
Gluten Free

Menu Alterations

Add Fried/Grilled Chicken Thigh

$5
V
Beyond Burger Option Available
GF

Add Bacon

$3
V
Beyond Burger Option Available
GF

Sub Cashew Cheese

$2
V
Beyond Burger Option Available
GF

Sub Vegan Gluten-Free Bun

$1
V
Beyond Burger Option Available
GF

Sub Beyond Burger

$2
V
Beyond Burger Option Available
GF

SWEETS

Cardamom Blondie Bar

$11

Cardamom blondie bar with lemon curd, strawberry granita, and candied almonds

Vegan
Beyond Burger Option Available
Gluten Free

Almond Lace Cookie Sandwich

$11

Almond lace cookie sandwich, dark chocolate sorbet, house made caramel sauce

‍

Vegan
Beyond Burger Option Available
Gluten Free

Non-alcoholic

All Times Apple Cider $3

San Pelligrino $2 / $4

Coca Cola $2

Boylans Ginger Ale $2

Kombucha $5

Brio Cold Brew Coffee $5

Foam DRAFT

Distopian Dream Girl
India Pale Ale
6.8% ABV
tasting notes: tropical, orange sorbet, creamsicle
$7.5 / 12oz
Youth Lagoon
Double India Pale Ale
8.0% ABV
tasting notes: citrus, passion fruit, lychee
$8 / 12oz
Giants
German-Inspired Pilsner
4.6% ABV
Lightly dry-hopped pilsner.
$6 / 20oz
Experimental Jet Set
Double India Pale Ale
9.2% ABV
tasting notes: tropical fruit, soft resin, nutty
$8 / 12oz
Alien Observer
Fruited Sour
6.8% ABV
Brewed with grapefruit, dragon fruit, sea salt
$7 / 12oz
Pop Crimes
Imperial IPA
10.0% ABV
tasting notes: tropical fruit, resinous hint, soft
$7 / 8oz
FOTW 2019
American Wild Ale
5.5% ABV
A collaboration between Foam and House of Fermentology. Selectively blended, this mixed culture wild ale was fermented and aged in oak barrels for fifteen months prior to naturally conditioning in the bottle. It’s dry, bright and funky with subtle Brett notes. Lemon, pineapple and citrus pith are present, and it’s all supported by tasteful oak undertones resulting from months spent in wine barrels.
$8 / 8oz
Horizon Lines
Imperial IPA brewed with peach & tangerine
11.0% ABV
tasting notes: sweet clementine, nectar, peach, soft
$8 / 8oz
Desolation Angels: Scene One
Imperial Stout
12.5% ABV
Aged in maple bourbon barrels prior to conditioning with Moka Java beans from Vermont Artisan Coffee. Notes of cherry and black raspberry combine with distinctively bourbon derived aromas of vanilla and caramel.
$8 / 6oz

FeatureD Guest DRAFT

Hill Farmstead - Brother Soigne
Farmstead® Ale Brewed with Hibiscus, Blood Orange, and Lime
5.0% ABV
A tart, refreshing saison-style beer originally brewed with dear friend Luc Bim Lafontaine, formerly of Dieu du Ciel! Lime, hibiscus and blood orange in a mix fermentation.
$7 / 8oz
Odd Breed - Grisette
Wild Farmhouse Ale
4.3% ABV
Open fermented with thei house mixed culture, and barrel aged in French Oak puncheons. Citrusy, tropical, and light bodied with refreshing acidity and a funky Brettanomyces finish
$7 / 8oz
Allagash Brewing Co. - White
Witbier
5.2% ABV
$6 / 12oz

Bottle List

Foam Brewers - Desolation Angels: Scene Two
Barrel-Aged Imperial Stout
12.5% ABV
Aged on smoked Madagascar vanilla beans and Vietnamese Cinnamon.
$21 / 375ml
Foam Brewers - Desolation Angels: Scene Three
Barrel-Aged Imperial Stout
12.5% ABV
Aged on house toasted coconut and cacao nibs from Belize.
$21 / 375ml
Brasserie de Rochefort - Trappists Rochefort 8
Belgian Strong Dark Ale
9.2% ABV
$10 / 330ml
Brasserie de Rochefort - Trappists Rochefort 10
Belgian Quadrupel
11.3% ABV
$12 / 330ml
Brasserie d'Orval - Trappist Ale
Belgian Pale Ale
6.2% ABV
$10 / 330ml
Brouwerij Lindemans - Cuvee Rene Gueuze Lambic
Lambic/Gueuze
5.5% ABV
$14 / 375ml
Freak Folk - Lodestar II
American Wild Ale
5.8% ABV
Ale brewed with pilsner, oat and wheat malts and gently hopped in the kettle with Cascade. Fermented in oak with mixed culture.
$30 / 750ml
Freak Folk - New Flesh
Dark Mixed Culture Ale
6.5% ABV
Ale fermented in oak, conditioned on Valencia orange zest with Freak Folk’s beloved mixed culture. Aged on the lees for 8 months and then blended with young-ish stainless bier.
$19 / 375ml

Cocktails

Spicy Paloma
house-infused jalapeno tequila, grapefruit, and Ancho Reyes chili liquor
$13
Campari Greyhoud
A twist on a classic. Slightly bitter and slightly sweet.
$12
Thai Basil Daiquri
Thai Basil-infused Rum 44, lemongrass syrup, lime
$13
Cilantro Smash
Cilantro, green chartreuse, St. Elder, gin, lime
$13
Painkiller Shandy
Clove-infused tequila, pineapple, cinnamon, vecchio del capo, Canvas pale ale
$13

Wine + Cider + Fermented Fruit

We offer an eclectic list of fermented beverages that stray from traditional classic styles of wine. We encourage you to chat with your server about what you are in the mood for.

Dry
Producer:
Shacksbury
Varietal:
Fruit:
New England Apples
Region:
Vergennes, Vermont
This cider is dry and complex.
$7 glass
LEON!
Producer:
Co Cellars
Varietal:
Fruit:
Region:
Champlain Islands
This wine is a co-fermentation of Leon Millot grapes, apples, and cranberries using native yeasts.
$13 / 375ml Can
Lambrusco
Producer:
Fratelli Ottoni
Varietal:
Fruit:
Region:
Lambrusco dell'Emilia
Tasting notes: dry, red raspberry, plum
$10 glass
$35 / 750ml
Corvina/Rondinella
Producer:
Massimago
Varietal:
Fruit:
Region:
Mezzane di Sotto, Veneto, Italy
Tasting notes: crisp, white peach, mineral
$18 / 500ml
Loureiro/Trejadura
Producer:
Pseudonimo
Varietal:
Fruit:
Region:
Vinho Verde, Portugal
Tasting notes: pineapple, tart lemon, grassy
$13 glass
$46 / 750ml
Robola
Producer:
Robola Co-op of Cephalonia
Varietal:
Fruit:
Region:
Ionian Islands, Greece
Tasting notes: honeysuckle, green apple, fresh herbs
$9 glass
$34 / 750ml
Greco
Producer:
Terre Stregate
Varietal:
Fruit:
Region:
Guardia Sanframonfi, Italy
Tasting notes: pear, dried herbs, salinity
$12 glass
$42 / 750ml
Hondaribbi Beltza/Hondaribbi Zuri
Producer:
Ameztoi
Varietal:
Fruit:
Region:
Getariako Txaolina
Tasting notes: juicy strawberries, green pepper, lime zest
$14 glass
$50 / 750ml
Pinot Noir/Leon Millot/Golobok
Producer:
Hanson Vineyard
Varietal:
Fruit:
Region:
Willamette Valley, Oregon
Tasting Notes: tart cherry, slight funk, bright citrus
$12 glass
$44 / 750ml
Chenin Blanc (Bottle)
Producer:
Broc Cellars
Varietal:
Fruit:
Region:
Green Valley, Solano County, California
Tasting notes: tart pear, lemon curd, minerality
$42 / 750ml
Carignan (Bottle)
Producer:
Domaine Mamaruta
Varietal:
Fruit:
Region:
Roussillon, France
Tasting notes: red raspberry, funky, woodsy
$36 / 750ml
Tectonic (Bottle)
Producer:
Iapetus
Varietal:
La Cresent
Fruit:
Region:
Shelburne, VT
Tasting notes: balanced tannin & acidity, pithy bitterness reminiscent of tea and thick-skinned tropical fruits
$54 / 750ml

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