We invite you to join us for an intimate dining experience on New Year's Eve. We are creating a five course meal designed to ring in the new year in style. More details below.
We are taking reservations for a limited number of distanced tables for both outdoor and indoor dining.
Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers
Pickled mushroom medley, house fries, herbs, cashew cheese.
Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips
with ketchup & lemon aioli.
Grilled provolone, chimichurri, citrus, grilled Slowfire bread
grilled and pickled Jericho Settler Farm's carrots, carrot and ginger purée, spiced agave, apricot kernal
orecchiette, aged gouda, garlic herb crumble
kale simple salad with red wine vinaigrette.
Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch
roasted Pomykala Farm acorn squash, black bean puree, mojo onion, puffed rice
linguica sausage, tomatoes, kale, toasted bread, provolone crumble
Boyden Farm beef, Cabot American cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun. Make-It-A-Double +$4
Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, August First seeded brioche bun
house hot sauce, Jasper Hill blue cheese, carrot slaw
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
crispy cheese cake & cherry empanadas
All Times Apple Cider $3
San Pelligrino $2 / $4
Coca Cola $2
Boylans Ginger Ale $2
Kombucha $5
Brio Cold Brew Coffee $5
Ask your server about our limited selection of cans and bottles available for take away.
Looking to keep the good times going after you leave? Ask about our cocktails to-go.
We offer an eclectic list of fermented beverages that stray from traditional classic styles of wine. We encourage you to chat with your server about what you are in the mood for.
