We are taking reservations for a limited number of distanced tables for both outdoor and indoor dining, from 12pm to 9pm.
We apologize for any inconvenience these guidelines may cause but thank you for your support and understanding as we work to open in a safe and responsible manner. To make a reservation, click below or call us at (802) 800-1454.
Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers.
Pickled mushroom medley, house fries, herbs, “bacon,” cashew cheese.
Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips
with ketchup & lemon aioli.
Simple salad with red wine vinaigrette.
Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch
Pitchfork radish & arugula, citrus chimmichuri, grana padano
Day boat ceviche, citrus, slivered onion, cucumber, fermented peppers, house chips
Balsalmic smoked mushroom, peach bourbon BBQ sauce, Pitchfork Farm peashoots
Maple Wind Farm pork shoulder smoked by Foam Brewers' brewmaster Todd Haire, with Pitchfork Farm napa cabbage slaw, smoked feta hush puppies, and Carolina BBQ sauce
Maple Wind Farm Pork shoulder smoked by Foam Brewers' brewmaster Todd Haire in a sandwich with napa slaw, Carolina BBQ sauce and August First bun
Jericho heirloom tomatoes, Maplebrook Farm smoked mozzarella, mint balsamic, sea salt
Heirloom tomato, chimichurri
Soft scrambled eggs from Maple Wind Farm, Jasper Hill cave aged cheddar, choice of thick cut smoked bacon or spicy lamb & pork sausage or vegetarian. House hot sauce mayo and Pitchfork Farm’s arugula. **Available from 12pm-5pm**
Boyden Farm beef, Cabot American cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun. Make-It-A-Double +$4
Beet seitan pastrami, cashew Swiss, seasonal pickled slaw, Klingers Jewish rye
Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, August First seeded brioche bun.
Wood-grilled jerk marinated chicken thigh, Bánh mì-style pickled vegetables, cilantro & mint, lemon aioli on baguette.
Fried or wood-grilled chicken thigh, house hot sauce, Jasper Hill Bayley Hazen, carrot and celery slaw, seeded brioche bun
Cardamom blondie bar with lemon curd, strawberry granita, and candied almonds
Almond lace cookie sandwich, dark chocolate sorbet, house made caramel sauce
All Times Apple Cider $3
San Pelligrino $2 / $4
Coca Cola $2
Boylans Ginger Ale $2
Brio Cold Brew Coffee $5
We offer an eclectic list of fermented beverages that stray from traditional classic styles of wine. We encourage you to chat with your server about what you are in the mood for.