Join us on September 7th for Vermont Farms, Italian Roots, a five course dinner from Deep City’s Executive Chef Scifo as well as Guest Chef Angela Bazan from New York City. This dinner is a celebration of many things we are grateful for. Vermont Farms, Italian Roots will feature ingredients almost exclusively from our favorite local farms, prepared in a manner inspired by Chef Bazan's Italian heritage and culinary expertise. More details below.
We are taking reservations for a limited number of distanced tables for both outdoor and indoor dining.
Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers
Pickled mushroom medley, house fries, herbs, cashew cheese.
Pitchfork Farm shishito peppers, pickled pepper aioli
Jericho Settlers Farm corn, seasonal pickled slaw, queso fresco, chili aioli
Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips
with ketchup & lemon aioli.
Grilled provolone, chimichurri, citrus, grilled Slowfire bread
honey glaze, green curry, apricot kernel crumble
Pomykala & Jericho Settlers Farm's tomatoes, Maplebrook Farm's buratta, greek vinaigrette
Simple salad with red wine vinaigrette.
Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch
Pomykala Farm bell pepper arancini, Jasper Hill cave aged cheddar, mustard beurre rouge
Smashed yukon potatoes, roasted garlic and olives, grana padano, horseradish crema
Seasonal vegetable stew, pickled Italian peppers
Braised carrot and tomato hash, pistachio cheese
Boyden Farm beef, Cabot American cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun. Make-It-A-Double +$4
Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, August First seeded brioche bun
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
Pickled blueberries, meringue kisses, caramel
Cantaloupe curd, cantaloupe caramel, cantaloupe crumble
All Times Apple Cider $3
San Pelligrino $2 / $4
Coca Cola $2
Boylans Ginger Ale $2
Kombucha $5
Brio Cold Brew Coffee $5
Ask your server about our limited selection of cans and bottles available for take away.
Looking to keep the good times going after you leave? Ask about our cocktails to-go.
We offer an eclectic list of fermented beverages that stray from traditional classic styles of wine. We encourage you to chat with your server about what you are in the mood for.
