Below you can find our offerings for brunch at Deep City. Our menu was hand crafted by Charles Reeves, founder of Burlington's Penny Cluse.
A heaping mound of home fries with melted cheese, salsa, sour cream & green onions.
+$3 - Lay an egg on top
2 buttermilk biscuits smothered in herb cream gravy
With maple-walnut cream cheese
One large buttermilk, gingerbread, or buckwheat pancake served with Vermont maple syrup.
Add fresh fruit on top +$4
A buckwheat pancake with sour cream, capers, chopped onion & pickles with sliced cold smoked Atlantic salmon
Avocado smashed with sea saltand olive oil on multigrain toast with sliced tomatoes.
Add sliced smoked salmon - $7
Add an egg - $3
With pecans, almonds, walnuts, raisins and maple syrup served with fresh fruit on top.
More info in drinks section
2 eggs any style served with home fries, biscuits, & herb cream gravy
Crispy griddled polenta served with 2 eggs any style, black beans, and salsa ranchero
Sauteed garlicky kale with jack cheese served with 2 eggs & choice of biscuits, corn muffins, bran muffins, tortillas, grilled pita or mulitigrain toast.
+$4 - Add Add bacon to the kale
A Mexican-style chorizo sausage scram folded into warm corn tortillas with jack cheese. Served with cabbage salad and avocado salsa
2 eggs any style with pork sausage, smoky baked beans, griddled tomato & marinated mushrooms
2 eggs served with coconut rice, steamed spinach, vegetable escabeche, rocket sauce and topped with roasted seaweed & sesame seeds
Crispy battered pollock with coconut rice, steamed spinach, vegetable escabeche, rocket sauce and topped with roasted seaweed & sesame seeds
2 eggs served on corn tortillas with jack cheese, salsa ranchero & black beans
Add Braised Pork stewed with fiery peppers & onions $4
2 eggs served on flour tortillas with jack cheese, tomatillo-avocado salsa & black beans
Add Braised Pork stewed with fiery peppers & onions $4
Cornmeal crusted trout with 2 eggs, smoky baked beans, griddled tomato & marinated mushrooms
- Pesto with Spinach & Roasted Corn
- Sesame-Peanut with Broccoli & Scallions
- Coconut Yellow Curry with Bok Choi & Tomatoes
Served with homefries & a choice of biscuits, corn muffins, bran muffins, tortillas, grilled pita or multigrain toast
2 fresh poblano peppers roasted and stuffed with jack cheese then egg-battered, griddled & served with black beans, choise of salsa ranchero, salsa verde or both. With cabbage salad & corn tortillas
Braised Pork Shoulder served with salsa verde, smoky baked beans, griddled corn muffins, cabbage salad & pickles
Rich soup broth with avocado, tomato, cilantro and fresh lime
Grilled pita with with tomato, lettuce, red onion, pepperoncini, tzatziki & tahini dressing
Seasoned tofu served on Grilled pita with tomato, lettuce, red onion, pepperoncini, Tzatziki & Tahini dressing
Crispy chicken leg with Spanish rice, tomato-caper salad & marinated artichokes
Cold Smoked salmon on Grilled pita with with tomato, lettuce, red onion, sliced avocado & tzatziki
Sauteed spinach, griddled tomato & marinated mushrooms served with a mac & cheese
Crispy corn tortilla chips with black beans, avocado salsa, roasted corn, radish, & greens tossed with lime-cilantro dressing.
Add chile-spiced Tofu, Sliced smoked Chicken Breast, Braised Pork Shoulder or Beef Chuck stewed with fiery peppers & onions
Greens with red wine vinaigrette, chopped tomatoes, pickled egg, avocado, pickled beets, blue cheese & bacon
Served with shredded cabbage, carrots, cilantro, cucumbers, broccoli, radish & chopped peanuts
Add chile-spiced Tofu, Sliced smoked Chicken Breast, Braised Pork Shoulder or Beef Chuck stewed with fiery peppers & onions
Rich chicken and vegetable stew served on hot buttermilk biscuits
Pick one or a combination of fruits to be blended with our homemade agave-sweetened smoothie bases
Mango, Blueberries, Bananas, Strawberry, Pineapple or Avocado
#1 yogurt base
#2 oat milk base
#3 coconut base
A unique and refreshing smoothie made with avocado and one of our homemade smoothie bases
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