We work closely with local purveyors and farms to showcase the best and freshest ingredients that Vermont and New England offer. From meat and seafood to greens and veggies, we source as much as we can from our neighbors and friends. As such, our menu rotates seasonally.
Boston, MA to Burlington, VT
We Do Fresh Justice. Why shouldn’t Vermont share in the bounty of coastal New England? Vermont is New England. With our offerings of local, wild, fresh, hook and line caught, low trophic fish and shellfish, that is abundant and healthy you can feel good about your choices. Eat with confidence. Eat healthy. Eat clean. Eat Fish.
Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, we thrive on nature and Shacksbury is no exception. We make organic and complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for.
Jericho Settlers Farm is a 200 acre farm producing 30 acres of certified organic vegetables, flowers and herbs for our Year Round CSA programs, farmstands and wholesale customers. In addition, we manage 2 acres of crops in our hoophouses and greenhouses year round. We specialize in year round vegetable production, comprised primarily of salad greens, tomatoes, cucumbers, and root vegetables.